Mexican Pork and Bean Soup
Ingredients
2 boneless top loin pork chops, diced
½ onion, chopped
1 14 ½ – oz can chicken broth
1 15-oz can Mexican-style chopped tomatoes
1 15-oz can pinto beans, drained
2 teaspoons chili powder
Instructions
In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.
Servings: 4
Author: National Pork Board
