Cranberry Salad

Ingredients


½ cup 7-Up
½ cup hot water
1 3oz package raspberry Jell-O
1 can cranberry sauce with berries
1 medium can mandarin orange slices, drained, save juice
1 medium can crushed pineapple, drained, save juice
½ cup pecans, chopped
4oz cream cheese, softened (optional)
Pecans, chopped, to decorate (optional)

Instructions


Bring 7-Up and water to boil. Dissolve Jell-O in 7-Up mixture using a 2-quart casserole dish. Stir in cranberry sauce. Add oranges, pineapple, and pecans. Stir well. Congeal in refrigerator. Optional: Mix the cream cheese with the drained fruit juices. Spread on salad and sprinkle with pecans.

Author : Donna Tuttle-Olm, King, NC

Read & Connect

North Caroline Field and Family Fall 2026
Flip through the pages of the Fall 2026 edition of North Carolina Field and Family magazine. In this issue, swing for the Sandhills with a fall visit to Moore County, discover interesting uses for agricultural products beyond food and clothing, meet FFA alumna Katie Bryan and her restored tractor, celebrate N.C. Farm Bureau’s 90th Anniversary, try out some delicious autumn apple recipes and more.

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