One-Dish Beef Stroganoff Recipe


Give your family a filling dinner with easy, one-dish beef stroganoff.


  • 1 pound ground beef (93 percent lean or leaner)
  • ½ pound button or cremini mushrooms, sliced
  •  3 cloves garlic, minced
  •  1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme leaves
  •  2 cups uncooked whole grain wide noodle-style pasta
  •  1 can (14 ½ ounces) reduced-sodium beef broth
  •  1 cup frozen peas
  • ¼ cup regular or reduced-fat sour cream plus additional for topping
  •  1 tablespoon regular or coarse-grain Dijon-style mustard
  •  salt and pepper, to taste


  1. Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking ground beef into ¾-inch crumbles and stirring occasionally.
  2. Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.
  3. Remove from heat; stir in ¼ cup sour cream and mustard. Season with salt and pepper. Garnish with additional sour cream, if desired. Makes 4 servings

Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.

Total Recipe Time: 30 to 35 minutes

Nutritional Information

Calories: 444 ; Fat: 12 grams; Cholesterol: 86 milligrams; Sodium: 616 milligrams; Carbohydrates: 48 grams; Fiber: 6.6 grams; Protein: 38 grams.

SEE MORE: Beef Recipes

Recipe Courtesy of National Cattlemen’s Beef Association

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