Four Fresh Spring Luncheon Recipes for Any Occasion

Balsamic-Glazed Lamb Chops. Photo and recipe by Jessi Heggan
From Easter in April to Mother’s Day and graduation ceremonies in May, springtime is full of reasons to celebrate. Whether you’re planning a get-together with friends and family or you’re just ready to trade in hearty winter comfort foods for lighter spring flavors, the following recipes are the perfect way to welcome the season. This spring-inspired luncheon menu features an easy yet elegant entree, two savory sides and, of course, something for your sweet tooth.
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