Summer gardens are still growing and producing but the fall weather makes us feel like warm soup and filling pastas. Try mixing up your recipes for tomatoes, squash, peppers and zucchinis with these fall recipes.
Farmers Market Veggie Ragout
This Ragout is a combination of squash, eggplant and tomatoes and is warm and yummy for fall dinners. Add it pasta or eat it alone as a low-carb option.
