Summer gardens are still growing and producing but the fall weather makes us feel like warm soup and filling pastas. Try mixing up your recipes for tomatoes, squash, peppers and zucchinis with these fall recipes.

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Oven-Roasted Tomatoes

Antony Boshier

Oven-roasted tomatoes are such are simple and tasty side or entre. This warm and tasty dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.

See more: Farm Facts: Tomatoes

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North Carolina Field and Family Spring 2024

Flip through the pages of the spring 2024 edition of North Carolina Field and Family magazine. In this issue, you’ll read about how honeybees are essential to North Carolina farms, meet three farming heroes cultivating hope in rural communities, learn how Sankofa Farms is inspiring a new generation of Black farmers, discover 10 reasons to venture to Eden, get four spring recipes starring fresh herbs and more.

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