Summer gardens are still growing and producing but the fall weather makes us feel like warm soup and filling pastas. Try mixing up your recipes for tomatoes, squash, peppers and zucchinis with these fall recipes.

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Oven-Roasted Tomatoes

Antony Boshier

Oven-roasted tomatoes are such are simple and tasty side or entre. This warm and tasty dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.

See more: Farm Facts: Tomatoes

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Read & Connect

North Caroline Field and Family Fall 2026
Flip through the pages of the Fall 2026 edition of North Carolina Field and Family magazine. In this issue, swing for the Sandhills with a fall visit to Moore County, discover interesting uses for agricultural products beyond food and clothing, meet FFA alumna Katie Bryan and her restored tractor, celebrate N.C. Farm Bureau’s 90th Anniversary, try out some delicious autumn apple recipes and more.

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