What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.

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Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado

Photo credit: Jessi Heggan

Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado will add a tasty seasonal spin to your next taco night. Served on corn tortillas with a chipotle pepper sauce, this recipe is bursting with fresh fall flavor.

See more: Fall for Pears With These Autumn-Inspired Recipes

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Read & Connect

North Caroline Field and Family Fall 2026
Flip through the pages of the Fall 2026 edition of North Carolina Field and Family magazine. In this issue, swing for the Sandhills with a fall visit to Moore County, discover interesting uses for agricultural products beyond food and clothing, meet FFA alumna Katie Bryan and her restored tractor, celebrate N.C. Farm Bureau’s 90th Anniversary, try out some delicious autumn apple recipes and more.

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