In 2014, North Carolina produced 4,380 tons of peaches on 1,100 acres, contributing $5.9 million to the state economy. Learn more about peach production:
Peaches are a great source of vitamins A and C, as well as riboflavin and beta carotene. The fuzzy fruit is low in calories and free of fat, sodium and cholesterol.
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I would like to win the $50 gift certificate so I could try some of your products. I think that it is great for someone in NC to make products like these. I was born in NC – a small town (Snow Hill).
Thank you.