When driving through rural North Carolina in the winter, you might notice some fields are unseasonably green, well more often than not, those are cover crops.

Photo credit: Nathan Lambrecht

Cover crops are a sustainable, environmentally-friendly practice farmers use to improve their soil quality, protect their ground throughout winter, prevent erosion and more. Learn more about cover crops with these farm facts.

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Photo credit: Jeff Adkins

Some farmers plant winter wheat and harvest it as a secondary crop which means one field would give a farmer two harvests per year – one of the main crop (sometimes called cash crop) like corn, soybeans or canola as well as winter wheat.

See more: Farmers, Researchers Work to Keep Pests Out of Crops

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NCField&FamilySummer2026
Flip through the pages of the Summer 2026 edition of North Carolina Field and Family magazine. In this issue, find vineyard adventures at U-pick muscadine grape farms, explore the oasis of Manteo, learn more about on-farm markets, enjoy peak berry season with summer berry recipes, read about riveting research on hemp fiber and so much more.

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