The recipes developed for this story are meant to salute North Carolina farm products, while adding a few new elements to enhance the flavors and great selection grown in state.
And while there’s nothing like a homemade pie crust, we won’t tell if you use store-bought – the fillings are the stars for these recipes.
North Carolina ranks near the top for production of poultry. Why not try a recipe for Chicken Salad Pie Cups? These little tartlets are so cute and delicious. Use a muffin tin to shape the crust and make muffin-sized cups to hold the filling, which is perfect for a hot day – full of chicken, fresh herbs, and just enough mayonnaise and Greek yogurt to hold it all together. This uptick on an old-fashioned dish is perfect for a picnic, a lady’s luncheon or a light dinner.
I tried to send an article idea to the address you have in the magazine ncfieldfamily.org/story and it’s saying not a valid address. Do you have another address because I don’t want to retype what I have already typed via this comment.
Hi Mary,
I’m sorry that wasn’t working for you! Try this link: https://9c809a2f99.nxcli.net/nc-living/story-ideas/. Thanks for your idea!
Rachel Bertone
editor, N.C. Field and Family
I love Field and Family- the new NC Farm Bureau magazine. The articles are well written and interesting and I love the recipe section. Can hardly wait to try this month’s lemon pie. Vivian Howard’s recipes are always great.
I don’t know who decided to update magazine but GREAT idea! Hit a home run!!
Love the articles in this magazine