Whether you’re celebrating a special occasion or just taking it slow on a relaxing weekend morning, spring brunch is the perfect excuse to gather with friends and family over a delicious feast. This season, welcome the warmer weather with an updated take on a few traditional morning favorites. From sweet French toast and savory quiche to cheesy grits and a fun, bubbly beverage, this spring-inspired brunch menu has something to please every palate.
Pecan Praline French Toast Casserole
Enjoy a decadent Southern twist on French toast with a make-ahead Pecan Praline French Toast Casserole. Spread the praline topping over the bottom of a baking dish, then add a layer of thick French bread slices and the egg and milk mixture. Refrigerate the casserole overnight, then all that’s left to do in the morning is bake and enjoy.
Crustless Ham and Collard Green Quiche
Crustless Ham and Collard Green Quiche makes an easy and filling dish to feed a crowd. Packed with baked ham, cheddar cheese and collards, this flavorful quiche is so hearty and satisfying that you won’t even miss the crust.
See more: Garden-Fresh Herbs Elevate Springtime Recipes
Mini Cheese Grits Casseroles
Mini Cheese Grits Casseroles are the perfect make-ahead side dish for a big group. Prepare the cheesy grits the night before, then divide them among single-serving ramekins and refrigerate overnight. In the morning, simply pop them in the oven and serve with crumbled bacon and chives on top.
Strawberry Peach Mimosas
No brunch is complete without mimosas, and Strawberry Peach Mimosas bring a touch of spring to the classic cocktail with homemade strawberry-peach nectar. Top them off with your favorite bubbly, or skip the alcohol and make an equally delicious mocktail version with sparkling water.
See more: 10 Spring Recipes With Strawberries
