What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.

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Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado

Photo credit: Jessi Heggan

Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado will add a tasty seasonal spin to your next taco night. Served on corn tortillas with a chipotle pepper sauce, this recipe is bursting with fresh fall flavor.

See more: Fall for Pears With These Autumn-Inspired Recipes

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Read & Connect

NCField&FamilySummer2026
Flip through the pages of the Summer 2026 edition of North Carolina Field and Family magazine. In this issue, find vineyard adventures at U-pick muscadine grape farms, explore the oasis of Manteo, learn more about on-farm markets, enjoy peak berry season with summer berry recipes, read about riveting research on hemp fiber and so much more.

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