Recipe of the Month: Strawberry Pudding Cake

May 2004 Recipe of the Month: Strawberry Pudding Cake

Ingredients

• 2 ½ cups Angel Food Cake
• 1 large box vanilla instant pudding
• milk for pudding
• 3 cups fresh strawberries, sliced
• 8 ounces Cool Whip

Instructions

1. Tear cake into little pieces and cover bottom of 5 small dessert dishes a 7-by-9-inch dish.
2. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture.
3. Top with Cool Whip. Refrigerate if not served immediately.

Author: N.C. Department of Agriculture & Consumer Services Marketing Division

• cake
• Fruit Pudding
• N.C. Department of Agriculture & Consumer Services
• strawberries