Recipe of the Month: Pineapple Casserole

January 2002 Recipe of the Month: Pineapple Casserole

Ingredients

• 20 ounces chunk or tidbit pineapple, drained
• 6 tablespoons self-rising flour
• 1 cup white sugar
• 1 cup grated sharp cheddar cheese
• 1 cup crushed Ritz crackers
• 1 stick butter or margarine, melted

Instructions

1. Preheat oven to 350 degrees.
2. Mix together pineapple, flour and sugar, and pour into greased 8x8x2-inch dish.
3. Mix together cheese and crackers, and pour over pineapple mixture.
4. Cover with melted butter/maragine. Bake for 30 minutes.

Author: Juanita Johnson, Rockwell, NC

• casseroles
• pineapple