Recipe of The Month: Sautéd Fresh Okra
Sautéd Fresh Okra
Ingredients
1 pound fresh okra
2 tablespoons butter
2 shallots, chopped
Salt and ground pepper
Instructions
Wash the okra and trim the stems. Drop into a pot of boiling water and blanch for 1 minute. Drain. In a large, non-stick skillet, melt the butter over medium-high heat and sauté the okra and shallots for 3-4 minutes, tossing to coat the okra evenly. Season to taste and serve.
Servings: 4
Author: Babs Wilkinson, NCDA&CS
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.
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