Recipe of the Month: Cheese Biscuits

April 2002 Recipe of the Month: Cheese Biscuits

Ingredients

• 2 cups cheddar cheese, grated
• 2 cups all-purpose flour
• ½ teaspoon cayenne pepper
• 2 cups crisp rice cereal
• 1 cup butter or margarine, softened

Instructions

1. Preheat oven to 375 degrees.
2. Combine all ingredients in a large bowl. Mix well. Roll into small balls and place on ungreased baking sheet. Flatten with a fork.
3. Bake 8 to 10 minutes.

Servings: 36 biscuits

Author: Dorothy Priest, Vass, NC

• biscuits
• bread
• cheese