Nello's Sauce

Top your spaghetti with a local, small-batch sauce made from scratch with fresh, vine-ripened tomatoes.

The brainchild of Neal “Nello” McTighe, Nello’s Sauce began in 2010 in Raleigh after he decided to share his love of Italy and Italian food with the world. After selling the first jar in 2011, Nello’s has grown to become a leading tomato sauce company.

The sauce is made from simple ingredients, so it’s naturally vegan and gluten-free, and it has no added sugar and much less salt than similar products. It’s a great source of vitamins A and C, and comes in 25-ounce and 14-ounce jars.

Learn more about the company and where to buy Nello’s Sauce at nellositaly.com.

Editor’s Note: Nello’s Sauce has recently rebranded as Nellino’s Sauce Co. Read more about the name change at nellinos.com.

Comments

  • charlene bowman

    want to enter contest for sample but not on these social media you are suggesting –would use the sampler to make decision on Christmas gifts

  • Pat Ellis

    Would like to enter to win the sample, but where it says “Enter Below” there is no place to do that. Can you please tell me where to enter?

    Thanks…can’t wait to try it!

    Pat

  • Barbara Meadows

    Tried to enter and could not find a place to enter

  • Teresa Lyons

    I am always looking for all natural and healthier ways to prepare
    my meals. I like the fact that you are offering this sauce ( gluten
    free ).Would like a free sample of Nello’s sauce to try for family night, the kids love spegetti. Thanks for the entry offer.

  • lynn fox

    Wish there was a simple way to enter. I get way too much junk in my email already

  • Liza Govan

    Hope I win !!! All sounds fantastic!!

  • Connie Jernigan

    Would love to receive a free sample. My husband & have always used Prego. My husband has said for a long time how he would like to make some sauce from scratch. But who has the time anymore. If this is something we like, we know it would be much healthier & would be purchasing it instead.

    Thank you!

  • Thomas parish

    Would like to enter contest.

  • Walt Marley

    Thanks for giving your readers a chance to win some Nello’s.

  • Catherine Deaton

    Would like to try.

  • Tricia

    Being a pasta lover, would love to try a local sauce!

  • I. N. slotnick

    I would like to find out how I may be able to get your free sample offer for nello’s thanks.

    I. Slotnick
    2 Carolina Meadows apt. 104
    Chapel Hill NC 27517

  • Jesse Creech

    The more natural the better

  • Jane Morris

    Would love to sign up for the drawing of free Nellos Sauce and find out where I could try this sauce? Love to support my state.

  • Carl Hasler

    I would like to enter the Nello’s Sauce sampler pack give away. How?
    Carl Hasler

    • Rachel Bertone

      Hi Carl,

      Your comment counts as an entry to the contest. Thanks, and good luck!

      Rachel Bertone
      editor, North Carolina Field and Family

  • Carl Hasler

    My wife and I enjoy reading North Carolina Field and Family. We feel NC Field and Family would only have the very best products advertised in their magazine so Nello’s sauce must be great and we can hardly wait to try it on our pasta!

  • Sue P Simpson

    Had problem understanding how to enter contest. I like to support North Carolina products.

  • sandra shope

    Would love to enter ,but too complicated for me. Why not a simple form when you go to site listed?

  • Barbara Conner

    I would love to try Nello’s Sauce.

  • porky

    when we win the sauce we’ll use our pig cutting board to cut fresh home made french bread to go along with this fine sauce. a little wine.

    Porky in Beaufort, NC

  • Cindy Kollar

    I would love to win Nello’s sauce. Being local, it interests me very much.

  • marlene

    Please enter me in contest to win sampler pack, Thnx

Comments are closed.

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Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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