Did you know that North Carolina is the No. 2 pork-producing state in the country? From the bacon on your breakfast table to the Christmas ham on your holiday spread, most of the pork you eat probably comes from a farm near you. Check out a few interesting facts about North Carolina pork:
Photo credit: Jeffrey S. Otto
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
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North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.
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