Summer gardens are still growing and producing but the fall weather makes us feel like warm soup and filling pastas. Try mixing up your recipes for tomatoes, squash, peppers and zucchinis with these fall recipes.

1 of 5

Oven-Roasted Tomatoes

Antony Boshier

Oven-roasted tomatoes are such are simple and tasty side or entre. This warm and tasty dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.

See more: Farm Facts: Tomatoes

1 of 5

Read & Connect

North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

Get the latest news, recipes, articles and more, right to your inbox.

Connect with us