Recipe of The Month: Sweet Sausage Rolls

Advertisement

1 (8 oz) refrigerated crescent rolls
24 miniature smoked sausage links
½ cup butter, melted
½ cup chopped pecans
3 tablespoons honey
3 tablespoons brown sugar

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11×7 baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees for 15-20 minutes or until golden brown.

Servings: 2 dozen

Author: Babs Wilkinson, NCDA&CS, Marketing Division