Ham and Egg Dip Recipe


Ham and Egg Dip

Serve this creamy dip, featuring salty ham and hard-boiled eggs, as an appetizer at your next party.


  • 2 8-ounce packages Neufchatel cheese, softened
  • 1 cup reduced-fat sour cream
  • 1 cup cooked lean smoked ham, chopped*
  • 4 hard-cooked eggs, finely chopped
  • ¾ cup green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder

*May substitute crab meat, chicken or dried beef, if preferred.


  1. Combine all ingredients in a large mixing bowl and stir to combine.
  2. Serve with crackers or toasted bread slices. May service at room temperature or warmed in a chafing dish. Makes 4 servings.

Courtesy of the North Carolina Egg Association

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