Eggs are one of the most versatile cooking ingredients. From frittatas and strata to baked custards and chess pie, find some of our favorite egg recipes below.
If you’re planning on feeding breakfast to a large crowd, this tasty strata is the perfect dish.
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
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North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.
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